Cookbooks Belong Online, Not Just on Your Shelf

A Dozen Things We Learned from Sara Jenkins About Mediterranean Cooking and Culture

Mexican Cooking 2.0

Go beyond Tacos: Introducing Truly Mexican, by Roberto Santibañez.

The mic-drop of address changes

When we heard one of our cookbook authors, Viktorija Todorovska, had…

Make the Best Huevos Rancheros of Your Life

How to win at brunch. Recipes from Roberto Santibañez’s…

A Pantheism of Proteins, Paneer, and More

Introducing Anupy Singla’s masterful Indian for Everyone

These Pixels Are Looking Delicious. The Alta Editions Beta Is Here.

An Unconventional Cookbook

What started off as a straightforward digital cookbook project about three talented chefs took a dramatic turn a…