Homepage
Open in app
Sign in
Get started
alta editions blog
Cookbooks
Recipes
Food
Follow
Following
The mic-drop of address changes
The mic-drop of address changes
When we heard one of our cookbook authors, Viktorija Todorovska, had changed her address to: “the Mediterranean” we had to hear more.
Alta Editions
May 27, 2016
A Dozen Things We Learned from Sara Jenkins About Mediterranean Cooking and Culture
A Dozen Things We Learned from Sara Jenkins About Mediterranean Cooking and Culture
Sara Jenkins is the chef/owner of two popular NYC restaurants, Porchetta and Porsena, and the author of Olives and Oranges and The Four…
Alta Editions
Apr 19, 2016
Market Fresh Mixology
Market Fresh Mixology
Just in time for St. Patrick’s Day!
Alta Editions
Mar 17, 2016
Mexican Cooking 2.0
Mexican Cooking 2.0
Go beyond Tacos: Introducing Truly Mexican, by Roberto Santibañez.
Alta Editions
Feb 19, 2016
The Book Ted Cruz Won’t Be Reading, But You Might Just Love
The Book Ted Cruz Won’t Be Reading, But You Might Just Love
Introducing The Gloriously Gluten-Free Cookbook
Alta Editions
Mar 11, 2016
A Pantheism of Proteins, Paneer, and More
A Pantheism of Proteins, Paneer, and More
Introducing Anupy Singla’s masterful Indian for Everyone
Alta Editions
Jan 19, 2016
Latest
Our illicit fling with spring
Our illicit fling with spring
Strawberries make us do things.
Alta Editions
May 19, 2016
What’s cheaper than a ticket to Italy and totally delicious?
What’s cheaper than a ticket to Italy and totally delicious?
Maybe, your dinner tonight.
Alta Editions
May 12, 2016
You’re 3 things away from fresh pasta!
You’re 3 things away from fresh pasta!
If you have flour, water and a flat surface you can absolutely make your own pasta. Learn how!
Alta Editions
Apr 29, 2016
About Alta Editions Blog
Latest Stories
Archive
About Medium
Terms
Privacy
Teams